A dimly lit, cave-like bistro a short walk from Azabudai Hills — seasonal Japanese ingredients, wild game and rare “Minemura Beef,” with wine & sake guided by an English-speaking sommelier.
Nearly every ingredient is Japanese and seasonal, bought direct from the farmers, fishers and hunters our chef works with. The monthly-changing course is built around domestic game — and paired, glass by glass, from a cellar that runs from world wines to hand-picked sake.
Seasonal wild game — often a “double main” with “Minemura Beef,” a rare premium beef limited to just 80 cattle a year.
A glass beside every dish — world wines and seasonal Japanese sake, chosen by our sommelier.
A cave-inspired hideaway with counter seats and a private room — for a couple, a celebration, or a quiet dinner.
The menu changes every month with the season. The same journey comes in two grades.
Wild game from across Japan, and rare Minemura Beef — 80 head a year. Everything comes direct from the hunters, fishers and farmers our chef works with.
More courses, rarer cuts, and things we can only serve that day. This is the evening our chef most wants you to see.
Wine pairing +¥9,500 (per guest, incl. tax · ¥10,450 with the 10% service charge) — available with either menu.
Our English-speaking sommelier pours a glass beside every dish: world wines and seasonal Japanese sake, including pairings you won't find in Paris.
Non-alcoholic pairing +¥6,000 (per guest, incl. tax · ¥6,600 with the 10% service charge) — a glass beside every dish, without alcohol.
Christmas menu ¥44,800 (per guest, incl. tax · ¥49,280 with the 10% service charge · wine pairing included)
23–27 December only. A menu written for those evenings alone, with a glass chosen for every dish.
Per guest · dinner only. OMAKASE and The Omnibus cover the food; drinks are ordered separately. Prices include consumption tax, and a 10% service charge is added to the bill — no further tipping is needed. A private room is ¥5,000 (tax included, no service charge). The service charge applies to bookings we accept on or after 28 October 2026. If you booked before that date, the price we agreed then still stands — this goes by the date you booked, not the date you dine. Please tell us of any allergies or dietary needs when you book.
If you have dined with us before — please don't hesitate to get in touch.
The space behind the hidden door, for one evening — for a celebration, a proposal, or an evening with your team. Our English-speaking sommelier stays at your table all night.
From a table for two up to six, behind its own door. Close it, and the rest of the room falls away.
The floor alone takes 8 to 10; the whole bistro up to 16. No other tables that evening, and room to stand and talk.
We quote each booking individually, based on your party size, your budget and the menu. A higher grade of menu, touches for an anniversary, a bespoke pairing — all possible. Please just ask. (Weekday evenings are the easiest to arrange.)
Dinner only · closed Mon & Tue. For private bookings, see our cancellation policy.
Ask about a private booking +81 3-6426-5130
Magic Pairing — a sommelier, a magician, and no language barrier →
Here, you won’t hear us talk much about “luxury ingredients.”
What we treasure most is the story — who made this, and the hours and care they poured into it; and by what quiet turns of fate it has come to meet you, here, tonight.
In the wine, the vegetables, even the plates, lives a maker’s life and sense of beauty. To touch a little of that is, we hope, what makes the conversation — and the evening — with the person beside you a little richer.
In this quiet, cave-like room, we invite you to take your time and savour tonight.
A dining experience you will find only in Japan.
ここでは、あえて“最高級食材”という言葉を多くは使いません。
私たちが何より大切にしているのは、「誰が、どんな時間と思いを重ねてきたのか」、そして「それらが、どのような縁を辿って今宵ここで出逢ったのか」という物語です。
ワインにも、野菜にも、器にも、それぞれに作り手の人生と、美意識が宿っています。その背景に少しだけ触れることが、共に食卓を囲む大切な方との会話や時間を、より豊かにするきっかけになれば幸いです。
この洞窟のような静かな空間で、今夜というひとときを、ゆっくりとお愉しみください。
Ask about the sake, the vintage, or what sits best beside the venison — our sommelier will guide you through the whole evening in English. A rare thing in a French room in Tokyo.
Omnibus keeps a low profile — no bright sign, just an unmarked door and an old telephone waiting beside it. Getting in is the first small pleasure of the evening.
入口の電話をお取りいただくか、横のボタンを押してください。スタッフが扉までお迎えにあがります。
Bookings for November are now closed. We are taking reservations from December.
Dinner only. We recommend booking ahead — the room is small. Tell us of any allergies or dietary needs and we’ll adapt where we can.
Reserve online — pay at the restaurant →Choose your course and your table is confirmed on the spot. We take your card details to hold the booking — nothing is charged now, and you settle the bill at the restaurant on the evening. You can book online up to 3 days before your visit.
Reserving in Japanese: Ikyu.com or call +81 3-6426-5130.
