A dimly lit, cave-like bistro a short walk from Azabudai Hills — seasonal Japanese ingredients, wild game and rare “Minemura Beef,” with wine & sake guided by an English-speaking sommelier.
Nearly every ingredient is Japanese and seasonal, bought direct from the farmers, fishers and hunters our chef works with. The monthly-changing course is built around domestic game — and paired, glass by glass, from a cellar that runs from world wines to hand-picked sake.
Seasonal wild game — often a “double main” with “Minemura Beef,” a rare premium beef limited to just 80 cattle a year.
An all-inclusive course with around 30 pours — wines from around the world beside seasonal Japanese sake.
A cave-inspired hideaway with counter seats and a private room — for a couple, a celebration, or a quiet dinner.
Every course changes monthly with the season. Take the course on its own, add our beverage pairing, or go all the way with our Ultimate Artisanal Pairing Course.
The monthly chef’s course on its own. Add wine and sake by the glass, or a sommelier pairing.
From ¥9,500 / guest
Perfect for those who wish to relax and enjoy a wide selection of wines, sake, and soft drinks at their own comfortable pace.
An exclusive experience celebrating the dedication of Japan’s producers and artisans — a rare selection of Japanese wines and sake curated by our sommelier, poured glass by glass to match each dish.
Per guest · dinner only. A ¥1,000 cover charge applies to the course-only plan. Allergies & dietary needs — please tell us when you book.
Twelve seats behind a hidden door, with an English-speaking sommelier at your table — for a celebration, a proposal, or an evening with your team. Private bookings are built on our ¥18,000 course with sommelier pairing; the figures below are the minimum for each space.
A room of your own, behind its own door — for a small celebration or a quiet table.
The counter and the cave-like room to yourselves — the heart of the bistro, with room to stand and talk.
Both spaces, the whole evening, no other tables. The hidden door opens for your party alone.
Dinner only · closed Tuesdays & Sundays. A private-room fee of ¥5,000 applies to the private room. Bespoke menus, anniversary touches and custom pairings — please ask. The course on its own with drinks chosen à la carte also works. Tell us your budget and we will build the evening around it — weekday evenings are the easiest to arrange. A deposit of 30% of the minimum spend confirms your date; the balance is settled on the evening. Cancellation terms for private bookings: see our cancellation policy. Enquiries: bistroomnibus@gmail.com · +81 3-6426-5130
Enquire about a private booking
Magic Pairing — a sommelier, a magician, and no language barrier →
Here, you won’t hear us talk much about “luxury ingredients.”
What we treasure most is the story — who made this, and the hours and care they poured into it; and by what quiet turns of fate it has come to meet you, here, tonight.
In the wine, the vegetables, even the plates, lives a maker’s life and sense of beauty. To touch a little of that is, we hope, what makes the conversation — and the evening — with the person beside you a little richer.
In this quiet, cave-like room, we invite you to take your time and savour tonight.
A dining experience you will find only in Japan.
ここでは、あえて“最高級食材”という言葉を多くは使いません。
私たちが何より大切にしているのは、「誰が、どんな時間と思いを重ねてきたのか」、そして「それらが、どのような縁を辿って今宵ここで出逢ったのか」という物語です。
ワインにも、野菜にも、器にも、それぞれに作り手の人生と、美意識が宿っています。その背景に少しだけ触れることが、共に食卓を囲む大切な方との会話や時間を、より豊かにするきっかけになれば幸いです。
この洞窟のような静かな空間で、今夜というひとときを、ゆっくりとお愉しみください。
Ask about the sake, the vintage, or what sits best beside the venison — our sommelier will guide you through the whole evening in English. A rare thing in a French room in Tokyo.
Omnibus keeps a low profile — no bright sign, just an unmarked door and an old telephone waiting beside it. Getting in is the first small pleasure of the evening.
入口の電話をお取りいただくか、横のボタンを押してください。スタッフが扉までお迎えにあがります。
Dinner only. We recommend booking ahead — the room is small. Tell us of any allergies or dietary needs and we’ll adapt where we can.
Reserve & prepay online →Choose your course and confirm instantly with secure card payment. Online booking closes 3 days before your visit.
Reserving in Japanese: Ikyu.com or call 03-6426-5130.
